- 1 lb. powdered sugar (you might want to add more powdered sugar if you want a thicker consistency)
- 1/2 cup vegetable oil
- 2 tablespoons milk
- 1 teaspoons vanilla
- 1 stick butter
Mix butter, oil, and vanilla together well. Add powdered sugar. Add milk. And there you have it! Now spread your butter cream icing on your cake or cookies. Enjoy!