These oatmeal cookies are super delicious! You will be surprised at the delightful taste! Here are the ingredients you will need:
- 1 1/4 cups butter
- 3/4 cup firmly packed brown sugar1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups oatmeal
Preheat oven to 375°.
Beat butter and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, and salt, mixing well. Stir in oats. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 6-7 minutes for chewy* and 8-9 minutes for crunchy. Then, take the cookies off the sheet and patiently allow them to cool. After several agonizingly long minutes, take a bite and savor the exceptional taste!
*See CHEWY Chocolate Chip Cookies to learn how to make your cookies chewy.